Often considered the most tender cut of lamb, our Rack of Lamb is cut from the loin of the animal. Seasoned simply and cooked in a hot oven, it's great for a quick roast when you don't want to spend the day in the kitchen. The perfect cut for one.Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
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