Boned & Rolled Breast of Lamb (1kg) Reviews

4 Rating 4 Reviews

Our Boned and Rolled Breast of Lamb is full of flavour. It's one of the most economical cuts available and best slow cooked due to it's fat content until you're left with tender meat that melts in the mouth and a deliciously crispy skin. Serve with mash and veggies for a traditional classic.Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.

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1749 703001

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hello@fieldandflower.co.uk

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“Sadly, the joint I received was not very good. Cooked it, as I have previously cooked numerous breasts of lamb. When I un-rolled the joint after cooking there was a small piece of loose meat which had been placed inside it? The rest of the breast was fat, with no edible meat attached.”

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Posted 3 years ago

“Breast of lamb has a reputation for being fatty, chewy and short on meat. This cut was none of these things, being juicy, full of flavour and having plenty of meat. It's a really good meal for two on a chilly night. Cook slowly . . . . .”

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Posted 3 years ago

“Great value for the money.”

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Posted 6 years ago

“Slow cooked this and it was lovely. Decent amount of meat in the roll compared to supermarket meat.”

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Posted 8 years ago