Our coarse-cut lamb mince (20% fat content) is a versatile family favourite packed full of flavour. It’s also made using our finest free-range lamb. It can be used for making an array of wonderful, quick dinners. We recommend using it for a homemade shepherd’s pie, a creamy moussaka, or even your own burgers or meatballs. The possibilities are endless! We source our free-range lamb from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, free-range and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.
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hello@fieldandflower.co.uk
