Delicious when grilled on the BBQ, thyme and garlic compliment the lamb beautifully. We like ours with tzatziki with a side salad as an alternative to your usual burger. We source our free-range lamb from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, free-range and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things. Four burgers per pack.
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