Our beef and stilton burgers are wonderfully rich and juicy. We recommend that you cook these over a medium heat on the BBQ or in a griddle pan to allow the cheese to slowly melt through the burger for an indulgent finish. Salty and savoury, these are great with the earthy flavours of roasted beetroot or a beetroot salad. Four burgers per pack. Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. We dry-age all of our forequarter cuts on the bone for a minimum of 14 days, developing flavour and tenderness. The meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get.
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hello@fieldandflower.co.uk
