Our beef meatballs are gluten-free and made with our own unique special recipe. A real field&flower favourite, these meatballs are a versatile option and can be fried, baked or braised. They can be used to serve on top of pasta, with rice or cooked in a rich gravy and served with mash. Twelve meatballs per pack. Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. We dry-age all of our forequarter cuts on the bone for a minimum of 14 days, developing flavour and tenderness. The meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get.
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