Our veal escalopes are boneless pieces of veal that have been flattened using a mallet. This traditional method breaks down the fibres in the meat ensuring that it is very delicate. We love to make homemade schnitzels by dusting them with flour before dunking them in egg and then pressing them in some breadcrumbs. Delicious! Two escalopes per pack. Our veal is high-welfare British Rose veal sourced from West Country farmers. We are passionate about promoting veal at field&flower to help the dairy industry. We hand prepare and send out all our meat fresh so it can be frozen.
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1749 703001
Email:
hello@fieldandflower.co.uk
