Our Beef Neck on the Bone is a fantastic inexpensive cut for creating rich, warming broths and braises. Cut across the neck, during slow cooking the connective tissues melt, unlocking the flavour of this underappreciated and rich cut.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
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