Our beef skewers are full of flavour and have been marinated in brown sugar, honey and soy sauce for 48 hours, allowing the flavours to really infuse the meat. These are great cooked on the griddle pan or on the BBQ. Cook for 12 minutes, turning regularly to make sure all sides are cooked. Serve with a selection of homemade salads, or stuff into a pitta with garlic sauce for a healthy kebab. Two skewers per pack. Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. We dry-age all of our hindquarter cuts on the bone for a minimum of 28 days, developing flavour and tenderness. The meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get.
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