Our prime diced steak comes as tender chunks of our very best beef. Cut from the hind quarter (predominantly rump and topside), this meat is succulent and lean and is best used for quick cooking methods. It makes great skewers, and marinates really well too. Why not try an Asian-inspired marinade with teriyaki sauce, soy sauce, grated fresh ginger and garlic for a sweet dinner treat? Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. We dry-age all of our hindquarter cuts on the bone for a minimum of 28 days, developing flavour and tenderness. The meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get.
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