Our Flat Iron steak is taken from the muscle in the chuck and blade section and cut with the grain. Becoming increasingly popular due to its presence on menus in top restaurants, it's brimming with rich flavours and is a great economical cut.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
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hello@fieldandflower.co.uk
