Onglet Steaks, Pack of 2 (454g) Reviews

4.9 Rating 10 Reviews

Our Onglet steaks are known for their unique texture and rich, 'full' flavour. It's a fantastic economical cut, cut from the lower belly or diaphragm and also known as a hanger steak or hanging tenderloin.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.

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02037358005

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hello@fieldandflower.co.uk

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“These are always a treat, and so simple to cook. I cover them in herbs, but them on a high heat in the frying pan for 4 mins, turn over and cook for another 5, then rest for 4. Then I slice them on the diagonal and serve with salad in the summer and potatoes in the winter. They're fairly rare but we like them that way.”

Helpful Report

Posted 7 years ago

“Taste superb. Do make sure you follow instructions to cook and rest as a bit of patience pays to get the best. Family favourite with green salad and sweet potato wedges.”

Helpful Report

Posted 7 years ago