Salt-Aged Côte de Boeuf (737g) Reviews

4.9 Rating 11 Reviews

Our Salt-Aged Côte de Boeuf is a traditional slice of the rib of beef, with base and 'chine' bone removed to make for easy cooking and carving. It's well marbled with the cap on, making it both tender and full of flavour.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.

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1749 703001

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hello@fieldandflower.co.uk

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“Had this twice now. Expensive but worth every penny as it creates a memorable roast for two.”

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Posted 5 years ago

“I always BBQ this over wood fire coals (even in Winter). A great size to share between myself, my wife and my son. It tastes fantastic. A beautiful cut of meat. As good if not better than any steak you'll find at any high-end steak restaurant.”

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Posted 6 years ago

“What a beautiful piece of meat. I followed a you tube video to cook it and it was done to perfection. A real treat.”

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Posted 7 years ago