Aged on the bone for unbeatable flavour, these Sirloin Steaks are tender, juicy and beautifully beefy. Perfect for summer grilling – just sear and slice over a bed of tomatoes and burrata, or serve with charred corn and chimichurri.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
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