Our juicy, tender and flavourful rump steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend cooking in a hot griddle pan to crisp the rind up nicely. Be sure to rest your steak for at least half the cooking time to allow it to relax. Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. We dry-age all of our hindquarter cuts on the bone for a minimum of 28 days, developing flavour and tenderness. The meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get.
Visit Product PagePhone:
1749 703001
Email:
hello@fieldandflower.co.uk
