Cut from the tenderest part of the cow- the aptly named 'tenderloin', this premium fillet steak is lean and gives the ultimate melt-in-the-mouth texture when cooked rare or medium-rare. Perfect for when you're cooking an extra special meal for one.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
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1749 703001
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hello@fieldandflower.co.uk
