Our brisket is an inexpensive way to create a tender, rich and juicy roast. It’s cut from the forequarter and has an open-grained texture and rich flavour that cannot be beaten by any other cut. The ultimate in comfort food, this joint is very simple to cook, as your oven does all the hard work over several hours. We suggest pot-roasting it with your favourite beer for luscious meat and gravy. Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. We dry-age all of our forequarter cuts on the bone for a minimum of 14 days, developing flavour and tenderness. The meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get.
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hello@fieldandflower.co.uk
