Wing Rib Of Beef - 32 Day Dry Aged Reviews

4.8 Rating 25 Reviews

About Farmison & Co:

Farmison & Co have one simple mission, to help the nation to Eat Better Meat. Purveyors of Heritage British Rare & Native Breed Meat. Fresh from the Dales To Your Door. Widest range of breeds and cuts in Britain.

Visit Product Page

Phone:

01765 824 050

Email:

care@farmison.com

Location:

Harlaw Road Inverurie Aberdeenshire, , Aberdeen,
Harlaw Road Inverurie Aberdeenshire, , Aberdeen
Aberdeenshire
AB51 4FR

Visit Product Page

“Another absolutely delicious piece of beef which was perfect for our lunch on New Year's Day. Excellent value and reliable delivery for which many thanks.”

Helpful Report

Posted 1 year ago

“Farmison never fails to deliver consistently high quality beef. The 33 day dry aged wing of Rib of beef was our Christmas dinner centre piece. Really happy to pay extra when I know that I will get beef that has been has ethically sourced and is full of flavour.”

Helpful Report

Posted 1 year ago

“A lovely full flavoured and tender cut. It made 2 of us a terrific roast and the delicious sandwiches for days afterwards. Will definitely order again.”

Helpful Report

Posted 1 year ago

“This was the best piece of beef I have eaten in a long tume. Tender, tasty and easy to cook. Highly recommended.”

Helpful Report

Posted 1 year ago

“Excellent quality delivered on time.”

Helpful Report

Posted 1 year ago

“Arrived well packaged. Butchery was very tidy and a good amount of meat around each bone. Made a lovely Christmas dinner.”

Helpful Report

Posted 1 year ago

“The beef I bought..... what can I say, except that it was absolutely outstanding! The taste, the texture, the flavour all were how beef used to taste, apart from being better. Without doubt a wonderful cut of meat...... thank you”

Helpful Report

Posted 1 year ago

“A truly superb piece of fore rib, correctly cut and presented. High in flavour from marbling and a somewhat more generous coating of fat. Cooking: last thing at night turn oven up to MAXIMUM fpr 15 mins. Place joint ( at least min wt. 5 lbs!! ) in center of oven, close door and give 5/10 minutes at MAX TEMP then turn oven OFF. Go to bed and under NO CIRCUMSTANCES open the oven door. Let the pven go quiet cold, maybe toll 2 o'clock follpwing day. The joint will be PRRFECT!!! It always is!!! I guarantee it. RDH”

Helpful Report

Posted 1 year ago