Slab Of Smoked Ripon Cathedral Pancetta Reviews

4.8 Rating 24 Reviews

About Farmison & Co:

Farmison & Co have one simple mission, to help the nation to Eat Better Meat. Purveyors of Heritage British Rare & Native Breed Meat. Fresh from the Dales To Your Door. Widest range of breeds and cuts in Britain.

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Phone:

01765 824 050

Email:

care@farmison.com

Location:

Bondgate Green, Ripon, North Yorkshire,
Bondgate Green, Ripon, North Yorkshire
North Yorkshire
HG1 1QW

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“The pancetta was good but the ripon catherdral gammon was terrible. Such a disappointment after last year was so good. It was sinuey and was really unpleasant to eat as ham, i had to disguise it in a soup.”

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Posted 3 months ago

“The real deal. Dry and dark. I've used it finely chopped as a tasty addition to bolognese sauce, also sliced, fried and added (including the fat) to Spanish-style rice with seafood adding texture and flavour. Great.”

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Posted 3 months ago

“This is so tasty and brilliant to add to the base of any Italian sauce for real depth of flavour. Really smokey and a good balance of fat/lean. 100% reccomend!”

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Posted 3 months ago

“Great quality piece of meat - has a really nice smokey flavour to it that is not too overpowering.”

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Posted 3 months ago

“Cubed and fried paired with sprouts and chestnuts a mainstay of Christmas Lunch especially when you have a Farmison Turkey to grace your table.”

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Posted 3 months ago

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Posted 4 months ago

“Top pancetta, great to cook with. Went very well in a turkey ragu, post Christmas. Smoky and good depth of flavour.”