Beef Rump Steak Two Pack / 500g (1.1lb) Reviews

4.9 Rating 48 Reviews

About Farm2Fork:

We're an organic farm in Devon raising happy, healthy & environmentally friendly 100% grass-fed beef & lamb, pasture-raised chicken, goose & turkey - 'just as nature intended'. Visit our small self-serve Farm Shop, or order online for our Click & Collect and Nationwide Delivery service.

Visit Product Page

Phone:

01395 348218

Email:

info@farm2fork.co.uk

Location:

Dalditch Farm,
Dalditch Lane,
Budleigh Salterton
Devon
EX9 7AS

Visit Product Page

Sonya Watson

Verified Reviewer

Author didn't leave any comments.

Helpful Report

Posted 3 years ago

Christopher Raffell

Verified Reviewer

“My wife (with extremely discerning pallet) has been put off steak for years but trying one bite off my plate has cost us another order containing 8 rump steak meals, she absolutely loves the taste of rump steak from Farm 2 Fork!”

1 Helpful Report

Posted 3 years ago

Author didn't leave any comments.

Helpful Report

Posted 3 years ago

Philip Young

Verified Reviewer

“Extremely tasty.”

1 Helpful Report

Posted 3 years ago

“Very tasty”

Helpful Report

Posted 3 years ago

Brian Ashford

Verified Reviewer

“It was good and I wanted to taste a difference, if anything it was slightly gamey.”

Helpful Report

Posted 3 years ago

“Prime quality steaks each time, tender and full of flavour.”

Helpful Report

Posted 4 years ago

“Purchased rump steak at 20% discount for first time costumer. Very hard, tough, chewy and plenty of nerves. I’m scared as purchased diced beef as well and haven’t tried it yet.”

1 Helpful Report

Posted 4 years ago

Hi Juan, I am really sorry to hear you thought my explanation to you was poor, even rude, I was genuinely trying to be helpful and factful in reply to your product concerns. As I explained in my emails, rump steaks are cut from the hindquarters of the animal, these are a reasonably hard-working group of muscles, and with that, some rump steaks will have a bit more of a bite than others, this can't be helped, it is the nature of the muscles where the rump steaks are cut from. For a guaranteed tender eating experience the best steaks you can buy come from the loin muscles along the back of the animal, these are a light-working group of muscles that include the ribeye, sirloin and fillet steak cuts. Rump steaks are a considerably cheaper cut than the loin steaks and in making that saving, there will sometimes be a compromise on the tenderness of the cut. I am confident if you follow the preparation and cooking advice given in my emails you will have a good eating experience with the remainder of your rump steaks. Best regards, Ollie

Posted 4 years ago