“I keep trying other menthol liquids but always return to this. I mix with blackcurrant and aniseed at a 2/3rd glacier to 1/3rd fruit for a sharp menthol draw with sweet aftertaste.”
“Many orders of Glacier now, my favourite menthol. I usually add a black current one to this in the pod so it never gets stale. I've tried pretty much every mint/menthol over the years but this is the one I keep ordering.”
