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About ELEAT:

ELEAT is a balanced high protein breakfast cereal thats also high in fibre, low in sugar, vegan friendly and gluten free. Available in 5 delicious flavours and 2 convenient packaging formats - ELEAT is the perfect high protein breakfast and/or snack both at home and on the go. So whether you’re a weekend jogger, regular gym goer or simply looking to eat better to perform well at work - ELEAT has got you covered!

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Phone:

+7939934364

Email:

hello@eleatcereal.com

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“Initially bought these cereals for my Son who is looking to eat more plant-based products. At first I wasnt so sure as of course, they look different but hey! they taste good! I like the crunch, not too much to break your teeth of course, but also the flavours which don't taste false. I've bought the variety pack aiming to decide which one is the best but I have to say, I like them all so... get off them Son! haha :)”

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Posted 3 years ago

“Great post workout snack - I tried 2 flavor so far (Vanilla and Cinnamon) and these are great! I wish there were more great offers available also to buy more for less.”

Helpful Report

Posted 3 years ago

“The flavours are very much as described and they are all delicious. I hadn't expected the cereal itself to be quite so pellet-like, in terms of hardness, but it's something that grew on me.”

Helpful Report

Posted 3 years ago

“Great tasty and healthy breakfast cereal. I like the range of flavours and they are not too sweet. I like the crispy outer which goes well with the almond milk i use them with. I've even eaten them on their own and they still tasted delicious”

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Posted 3 years ago

“Delicious and filling. Very crunchy. Cinnamon is my favourite!”

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Posted 3 years ago

“Surprisingly good! All the flavours are tasty, not too sweet or bland. Portion sizes perfect/ maybe on the small size. Don't regret buying them although they are expensive! Oh but the packets were surprisingly difficult to open, ending up ripping the seal on one of them!”

Helpful Report

Posted 3 years ago

“Very hard cereal, I have to leave it in the milk until is gets a bit soggy to eat. The flavors were not exceptional either”