A Caribbean rum infused with banana peels. Originally eh idea of this rum was to impart flavour to prepare empty whisky casks for the final phase of maturation. Once the cask is seasoned with the Rums flavour, the whisky replaces the rum to complete the whiskys final maturation. The rum, however is then often sold on or even disposed of. An undiscovered treasure, this finishing rum has now been re purposed to form the base of Discardeds next fruity forward spirit. The revealing quality behind this Discarded Caribbean Rum comes from an unlikely source, Banana Peel. As an extract, Banana peel provides a fresh toffee note with a fruity balance whilst maintaining the foundation flavour of an iconic Caribbean Rum.Best served neat over ice. Fancy a longer drink? Try with Ginger Ale.
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