Lacuesta Vermouth have been making traditional vermouth in Spain since 1937. Cold maceration takes place using the bodega’s own recipe with the white wine base and additional alcohol. Natural aromatic plants and herbs are used blended for 15 days and then aged for 3 years.
Visit Product PagePhone:
01326 340226
Email:
jon@drinkfinder.co.uk
Location:
30, Fore Street, Falmouth,
30, Fore Street, Falmouth
Constantine
TR11 5AB
