For this apricot liqueur, Briottet select the most delicious variety of apricot : the “Bergeron” apricot. Harvested in August in the Rhone valley (south of France) they leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol.An extraordinary product that you really do need to taste as soon as you can !Explore the full Edmond Briottet HERE
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Location:
30, Fore Street, Falmouth,
30, Fore Street, Falmouth
Constantine
TR11 5AB