Curio Wild Coast Gin was two years in the making and is a quadrupled distilled gin with a lovely fresh nose of juniper, cinnamon and a slight hint of salt spay. Distilled in Mullion, Cornwall and made with hand foraged Rock Samphire from the local cliff edges and a selection of others botanicals. Delicate and smooth to taste, its spicy on the palate with balanced botanicals. Perfect to enjoy as a classic G&T or on its own with ice.Run by husband and wife teamWilliam and Rubina Tyler-Street, the duo became curious about setting up a craft spirits brand in 2012. They turned that dream into a reality and their gin was released in time for Christmas 2014. They invested in two small stills, a rotary evaporator and a not insignificant amount of time experimenting with the idea of creating a range of bespoke spirits to reflect their adventurous nature. Only pure natural spring water is used in the distillation process sourced from the Cornish Spring Water Company; in fact, they are dedicated to using local suppliers where at all possible.Currently there are plans for extending the distillery, such is the popularity of the spirits they produce. Why not take a look at their other offerings such as Peruvian Cocoa Nib Vodka, Cardamom Vodka and, their most recent addition, Tyler Street Gin.
Visit Product PagePhone:
01326 340226
Email:
jon@drinkfinder.co.uk
Location:
30, Fore Street, Falmouth,
30, Fore Street, Falmouth
Constantine
TR11 5AB
