Jinzu is a new style of gin combining it with Jinzu sake. The gin is first distilled in Cameron Bridge, Scotland in pot stills used to make whisky, with a combination of tradional botanicals and some japanese botanicals. Juniper from Tuscany, corriander from eastern Europe, Yuzu citrus and cherry blossom from Japan. It is then blended with the heart of the cut of Junmai Sake and diluted down to 41.3% vol with de-mineralised scottish water.
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jon@drinkfinder.co.uk
Location:
30, Fore Street, Falmouth,
30, Fore Street, Falmouth
Constantine
TR11 5AB
