Unlike the 15 % vol. cocoa liqueur, the previously roasted whole cocoa beans are macerated in alcohol to extract the cocoa butter, the colour and flavours of the cocoa. It is the best chocolate-flavoured note that can be used in cocktails. With its strong dark chocolate taste, it is highly popular for its natural bitterness.
Visit Product PagePhone:
01326 340226
Email:
jon@drinkfinder.co.uk
Location:
30, Fore Street, Falmouth,
30, Fore Street, Falmouth
Constantine
TR11 5AB
