For the first time in 50 years, Lillet has launched a new variant on the existing Blanc and Rouge offerings by creating a ros.Great chilled straight over ice or used as a cocktail ingredient, Lillet Ros is perfect for summer!Blushing Manhattan2 parts Lillet Ros1 part Hudson New York Corn Whiskey1 bar spoon gum syrup2 dashes grapefruit bittersCombine ingredients in a mixing glass and stir with ice to chill and dilute. Strain into a chilled cocktail glass. Garnish with a fresh strip of grapefruit peel.Rougissant2 parts Lillet Ros1 part Hendricks Gin0.5 part true grenadine0.25 part orgeat0.5 part fresh lemon juice2 parts soda waterShort shake all ingredients except the soda water with ice; Fine strain over fresh ice in a tall glass. Add soda water and stir to combine. Garnish with a straw and freshly spanked mint.LElephant Ros3 parts Lillet Ros0.75 part peach liqueur1.50 parts fresh-squeezed grapefruit juiceShake ingredients with ice and strain into a chilled cocktail glass. Garnish with a spring of fresh thyme.
Visit Product PagePhone:
01326 340226
Email:
jon@drinkfinder.co.uk
Location:
30, Fore Street, Falmouth,
30, Fore Street, Falmouth
Constantine
TR11 5AB
