The Kotetsu range of exclusive lightweight chef knives, made from R2 powdered steel, blacksmithed by Ikeda san and hand sharpened individually by Shibata san. True works of art.
“Love this knife. I've had it for about a year now and it really has become my goto for most tasks. It takes and retains a fabulous edge with must a few strokes on a stone and is one of the most comfortable knives I own, light, quick and easily manipulated. 5 stars all day long.”
