A hand hammered blade with a high polish finish that exposes the layers of steel beautifully down to the cutting edge makes this a classic. Made from VG10 steel this range is incredibly easy to care for.
“Very good entry level Japanese Santoku knife. Perfect for keen home chefs. Well balanced, pretty sharp. Comfortable, Japanese style wood handle. Well made with beautiful, layered mirror Damascus finish. 180mm Santoku is what I consider a very universal kitchen knife, Santoku or Gyutoh are great as your first step into the world of Japanese knives. VG10 doesn’t need much maintenance. Fast despatch, best price, great customer service. Fully recommended!”
