“Until only recently, I have focused my attention on the eclectic flavours of the milk chocolate bonbon selection. However, upon sampling a small assortment of the 'dome' bonbons I now discover that the Chocolate Society is also offering other lovely flavours such as the rich and flavoursome 'milk chocolate gianduja', as well as the melt in the mouth 'espresso caramel'. Indeed, the crisp chocolate shells that enrobe these domes are rich in taste but are light as they melt on the tongue. Having benefitted from becoming familiar with these delights via the 'short shelf life' samples, I feel that purchasing the full box of domes is now a rather good idea.”
