“I've been able to cook some St Louis ribs with a generous layer of these coals (around 4 hours) and the coals that remain work great with the next cook.”
“If you spend just short of £2k on a kamado joe, why scrimp on quality fuel? This is superb lumpwood that put other brands’ charcoal to shame. It burns long, will be able to be used a second time and you need very little for most cooks.”
“The best charcoal I have found. Good size pieces, not too many bits. Burns for a long time and usually plenty left in the basket for the next cook. Good value compared to other brands. I use it on a kamado oven.”
