“Bought this lumpwood to get started with my new kamado grill. It's OK, burns hot for a long time, but I bought a bag of kitchen grade lumpwood from B&Q which seems even better. Having said that, I would recommend the Weber charcoal.”
“The BBQ chef says that the Weber Lumpwood Charcoal is better than other brands. Bigger chunks and no big pile of dust and bits at the bottom of the bag.”
“Very easy to light and good easy to control heat too. The main thing though is the richer BBQ flavour of the food cooked. Much better than using ordinary briquettes.”
