“Great smoker for the price. After adding some felt around the door of the smoking chamber and fire box there was very little smoke leakage. With good fire management it is very easy to hold required temps even for very low and slow. First cook was salmon and it came out perfect. Would highly recommend. Thanks again to the guys at BBQ Land for their great service.”
“At this mid range price point, I would have expected a few better engineering standards: 1) the supply of nuts and bolts was short which meant I had to purchase extras. 2) the main smoking chamber lets out a hell of a lot of smoke and I have had to source some installation tape to improve a frankly rubbish alignment. The thickness of the chamber could be 3-4 mm thicker. Overall for the money you could get similar quality in the USA for half the price. However will prove to be a solid performer.
Pros - good amateur BBQ offset Smoker.
Cons - build quality and quality control at this price point not up to standard.”
“Incredible piece of equipment solid construction clear instructions loads of space on the lower and upper racks of the smoker just need loads of practice now for fire management and working out best temperature zones for particular meats etc
Team at bbq land were so helpful from start to finish answering emails quickly offering suggestions and informing me all the way through thanks guys bbq at mine once this Covid torture is over xxx”
“Great smoker, really does the job for BBQ and low n slow. Assembly was easy enough but would recommend a second pair of hands to juggle the weight initially. Slightly disappointed that a drip cup isn’t provided but used small jam jar.”
