Hickory wood gives a strong, traditional smoky flavour to beef and pork, ribs and chops in particular. 2 Litre Bag = approx 500-600grams Best of the West brand are much larger than your average smoking chips, and therefore last longer You can use wood chips a couple of ways; Simply sprinkle on to hot charcoals (they burn away quite quickly using this method) Seal in an aluminium tray (like a traditional takeaway food box), making a few holes in the lid for the smoke to escape Put inside a steel smoking chip box, to let them smoulder away slowly
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