Just add water Makes 4 x 12" pizzas Ready to bake in as little as 2 hours, or proof for 4 hours for even lighter, better texture Beginner-proof fermentation process and instructions Developed to be the best bake in Gozney ovens Includes flour mix and yeast packet This classic pizza style delivers crispy, thin crust your crowd will love. Try a classic cheese & pepperoni or get creative with wild toppings, this easy-to-make dough is ready for it. Everyone loves pizza, not everyone is a pro pizza maker – yet. Enter Gozney Pizza Dough Mix, an easy and simple way to make next-level pizza dough at home. Crafted from premium ingredients, it’s almost as easy as: add water, mix, and create crowd-pleasing pizza. Developed and tested in the Gozney kitchen to work perfectly with your outdoor pizza oven. You can make dough and be serving pizza in as little as 2 hours. This is a new level of just add water dough mix – incredibly easy to make yet also tastes like a pizza straight out of a restaurant-oven. We suggest you start your pizza-making journey here. Ingredients: Pizza mix (WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Dried sourdough fermented from WHEAT, Salt, Pregelatinized WHEAT flour, deactivated yeast, Flour Improver E300.) Yeast (Active Yeast, Emulsifier: Sorbitan Monostearate E491). Contains Wheat.
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