“Absolutely love it. As a first dip into the world of smoking and temperature controlled grilling I couldn't be happier - best money spent in a while. took a little learning to get the correct temps but only after a couple of attempts I would say I know how it works and have more confiodfence in getting the temps I need. so far made pizza (260 deg C), smoked brisket (120 deg C) and smoked chicken (150-160 deg C)...more to come over the summer for sure!”
“I didn't want to spend £1000 on a kamado when i wasn't sure if i was going to use it. and I'm glad i didn't if you are looking for a BBQ of that will cook anything (other than a whole brisket) buy this! It is not worth spending any more this grill is perfect! Had it for a week now and cooked everything from pulled pork, whole extra large chicken, steak and chicken wings (side note you can fit 1.5kg of tesco frozen chicken wings on at once). Also some poeple say that this is hard to do low and slow I set this a 1 & 1 and it stick at 250f better than my oven in my house! I would say if you were looking for a grill to do all the meat and all the sides for a party this might not be suitable but if you are looking for a family for 4 or to do low and slow meat for a party look no further than this!it only took 10mins to put together too witch is a good point. Because it is made of metal it is easy to move around the garden and I am not worried about a football being kicked at it and breaking it like a ceramic grill. the other nice touch is it comes with a cast iron grill out of the box (you still need to season it (i also filed some of the sharp edges down)) witch is perfect for steaks and retaining more heat unlike most of the other kamados.”
