The Holm Oak tree (Quercus Ilex) is a hard, dense and aromatic hardwood, highly regarded for its long burn characteristic and authentic use in wood-fired oven cooking. This charcoal is made from holm oak wood sourced from controlled felling and thinning of Spanish forests and hills. Its long burn profile and sweet aromatics of woodland, black pepper, and cinnamon with an intense caramel undertone make it ideal for enhancing the flavor of food. The best sign of good charcoal is when you feel like using it again. This charcoal is produced in an area with the highest density of holm oak trees in the world, ensuring balanced cooking. The slow cooling process without using water provides a charcoal of unbeatable quality.
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