This wine comes from the Finca Las Comas vineyard, a unique and personal interpretation of the Verdejo grape from Rueda. The vineyard, planted in 1910, features bush vines on stony soil with limestones. Finca Las Comas is an intense and creamy wine made in Foudres of oak. It has a medium body, showing elegance and great aromas with hints of fennel, herbaceous plants, and a subtle touch of citrus. The wine is clear and bright, with a golden yellow color. The nose offers complex and intense aromas of herbaceous plants, fennel, and a subtle touch of citric aromas. On the palate, it's intense and creamy, exceptionally elegant and well-balanced, with a long and open finish, and a nice touch of anise. It pairs well with all types of fish dishes, rices, semi-cured cheeses, smoked dishes, milk-fed lamb, and roast pork. This wine is certified organic.
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