GRAPE VARIETY 100% Chardonnay TASTING NOTES One of the winery’s flagship wines. It boasts a magnificent balance between fruit and oak brought about by the careful development of the wine on its lees balanced with its barrel-aging. A regular prize-winner amongst the very best of Spanish wines. Exuberant and complex aromas reveal a tantalizing blend of varietal characteristics such as hazelnut and toasted bread; tropical fruits, including pineapple and grapefruit, and hints of toasted oak from the barrel-aging. On the palate it is mouth-filling and creamy and develops beautifully with a fresh acidity that finishes in an extraordinarily long finish, during which nuances of toastiness reappear. FOOD PAIRING Served at between 10-12 ºC, Enate barrel-fermented Chardonnay is ideal with oily fish, white meat, smoked foods and strong cheese.
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