GRAPE VARIETIES Albariño, Caíño and Loureiro TASTING NOTES The flagship wine from the leading producer in Spain’s O Rosal Valley is an artful blend of Albariño, Caíño and Loureiro. Hailing from the most southerly part of Rías Baixas, just across the River Miño from neighbouring Portugal, Terras Guada O Rosal clearly takes influence from both sides of the valley. Pulling the cork on this, you’ll discover all the fruity and floral notes of a Spanish Albariño combined with the laser-like acidity and herby character of a Portuguese Vinho Verde – it’s the taste of summer holidays. Lemon curd, lime zest, pink grapefruit juice, crunchy peach, Granny Smith apple, mandarin peel, orange blossom, jasmine, passionfruit, kiwi, bay leaf, dried mint, and just a hint of salinity like caper brine. FOOD PAIRING This wine is calling out for seafood: oysters, shrimp, crab, white anchovies, or barbequed sardines. Alternatively, pair with creamy dishes or something with a kick of chilli.
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