Terras Gauda O Rosal is an artful blend of Albariño, Caíño and Loureiro grapes from Spain's O Rosal Valley. This wine takes influence from both sides of the valley, combining the fruity and floral notes of a Spanish Albariño with the laser-like acidity and herby character of a Portuguese Vinho Verde. The taste is reminiscent of summer holidays, with notes of lemon curd, lime zest, pink grapefruit juice, crunchy peach, Granny Smith apple, mandarin peel, orange blossom, jasmine, passionfruit, kiwi, bay leaf, and dried mint. A hint of salinity adds depth to the flavor. This wine pairs well with seafood, such as oysters, shrimp, crab, white anchovies, or barbequed sardines, as well as creamy dishes or something with a kick of chilli.
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