This bright, zingy, white Ribeiro wine makes a perfect summer drink. Made in Galicia from native Palomino, Treixadura, and Godello grape varieties, it's perfectly adapted for the cool Atlantic climate. The wine has a refreshing, lemony tang and a lightness of 11.5% ABV, making it easy to drink as a lunchtime treat or aperitif. Juan Miguez Montero produces this wine on the sandy slopes near the Mino river. The proximity to the sea gives the wine a zesty freshness typical of the Ribeiro region. Ribeiro pairs well with seafood, fish dishes, white meats, pasta dishes, and cured cheeses.
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