GRAPE VARIETIES Palomino 70%, Treixadura 20% and Godello 10% TASTING NOTES This bright, zingy, white Ribeiro makes the perfect summer-sipper. Made in Galicia from native varieties; perfectly adapted for the cool Atlantic climate and busting with an invigorating, lemony tang. Juan Miguez Montero makes this wine on the sandy slopes near the Mino river with Palomino, Treixadura and Godello grapes. The proximity to the sea gives this wine a a zesty freshness typical of the Ribeiro region. Its lightness - only 11% - gives this wine superb quaff-ability as either a lunchtime treat or as the perfect aperitif on the patio. FOOD PAIRING Ribeiro is great with any type of seafood, fish dishes, white meats, pasta dishes and cured cheeses.
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