Spanish Potato Omelette, also known as Tortilla de Patata or Tortilla Española, is a popular Spanish snack and a staple in any tapas selection. It's very versatile and pairs well with a variety of dishes. Made with free-range eggs, this large Spanish omelette can be eaten hot or cold and serves up to 4 portions. You can easily heat it up in the microwave at 800w for 4 minutes, in a conventional oven at 150°C for 9 minutes, or in a frying pan on both sides for 7 minutes. This Spanish omelette is made from 100% natural ingredients with no additives, making it lactose and gluten-free.
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