Discover Molino Roca's best-kept secret - Dinamita rice. This round, pearly, and short-grain variety boasts a high amylose content, low adhesiveness, and great consistency. Its excellent absorption capacity and impressive results make it a top choice for authentic paella, similar to bomba rice but without the premium price. Dinamita rice spends 2.5 years maturing before hitting the market, making it a serious contender for real paella rice. This rice is used by renowned Spanish chefs such as Dabiz Muñoz, Rodrigo de la Calle, Ángel León, and Jordi Cruz, among others. Experience the rich, explosive flavor of Dinamita rice, perfect for impressing guests with top-quality paella.
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