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La Fragua Chickpeas, Large 'Castellano' Type, Processed in La Rioja Reviews

4.9 Rating 11 Reviews
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These large 'Castellano' chickpeas are processed in La Rioja and packed into jars. Cooked to retain some bite while also being tender and moist, they are versatile and perfect for casseroles, salads, or making hummus. An excellent choice for those who enjoy quick, delicious meals.

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Anonymous
Verified Reviewer
“I bought these following a radio 4 food programme on Spanish chickpeas. To be honest, my main reason for buying them is to provide myself with a benchmark for home cooked dried garbanzo, but I will ensure I always have some in the larder for emergencies. Tender and plump, these do not compare with nasty tinned ones. Really excellent.”
2 Helpful Report
Posted 4 years ago
B FITZPATRICK
Verified Reviewer
“What it says on the jar.”
Helpful Report
Posted 4 years ago
Heidi Banks
Verified Reviewer
“Delicious”
Helpful Report
Posted 4 years ago
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