Widely grown across the Iberian peninsular, nora peppers are one of the classic Spanish bedrock ingredients. These peppers are air-dried then re-hydrated before being pounded into this sauce. This makes one of the essential ingredients of a Romesco sauce or as perfect addition to a paella to give that authentic Spanish flavour. Its intense colour and flavour adds deep notes of complexity to any fish, meat or vegetable stew. Made by Famillia Suarez, a small family run company, this punchy ingredient will become your store cupboard standby to give so many of your dishes that extra oomph.
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