Made by Familia Suarez in Cuenca, central Spain, mojo rojo is the classic sauce from the Canary Isles. Traditionally eaten with boiled potatoes, it also makes a great accompaniment to grilled meats and fish. This version is made with choricero peppers and purple garlic, a specialty of Familia Suarez. The sauce is intense without being hot, with a piquancy from the addition of wine vinegar and spices.
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