Our delicious white asparagus from La Fragua are hand trimmed and graded before being cooked and bottled or tinned. The soft white spears are a familiar sight in almost any tapas bar in Spain, their mild flavour often complemented by mayonnaise. Serve in salads or with grilled fish, they are also great on their own with a drizzle of good quality olive oil, some thin slices of iberico ham, chopped hazelnuts and rocket leaves.
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