Discover our fresh Padron peppers, handpicked weekly from Spain by Horsal Cooperative in Galicia. These beloved little green peppers are a popular tapa in Spanish bars and a favorite among locals and tourists. With a unique sweet, asparagus-like taste and a slightly salty exterior, Pimientos de Padron are both delicious and intriguing. Horsal uses traditional autoctonous seeds to grow their padron peppers, allowing for varying levels of capsaicin. Their motto, ‘unos pican, otros no’ translates to ‘some are spicy, some are not’. These peppers are best enjoyed simply cooked in a hot pan with olive oil and sea salt until wilted and soft, making them a versatile accompaniment to other dishes.
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